The Delectable Farm-to-Table Indulgence
tour will take you on a scenic journey through the Sunshine Coast Hinterland and along the stunning Sunshine Coast. This food tour showcases local produce and iconic ingredients from the regions we will be visiting with additional stops along the way to ensure you can take in the beauty of the Sunshine Coast. It is a four-course lunch-time experience with wine and cocktails that gives you the opportunity to stay in beautiful Noosa or return to the city life of Brisbane.
This experience commences at 9:45 am with guests being picked up prior to this start time.
You will begin your experience by being picked up in a premium vehicle for your drive up the coast. As we make our way north, you’ll get to enjoy the delicious delights and refreshments in your welcome pack, whilst taking in the scenery.
To ensure you really get a chance to take in the countryside, we will be stopping off at a beautiful vantage point on the way to our first farm-to-table entree stop. These entrees of local ingredients will be beautifully paired with wine.
The next stop will take you on a scenic drive into the Sunshine Coast Hinterland. You will enjoy your main course with wine at an award-winning and highly celebrate restaurant on a beautiful country property.
You will get to take in the quaintness of a cute country town and enjoy delicious handmade luxury chocolates and coffee for a quick dessert stop.
To cap off your experience, we will head up the coast towards Noosa where we will have one last stop for a cocktail and delicious savoury nibbles overlooking the water.
This experience will be lead by a local knowledgeable host who will not only guide you through the different areas you’ll be travelling through, the venues, food and beverages you will enjoy, but will also share interesting local facts and stories with you.
Throughout the day you will be driven around in premium private transportation and picked up and dropped off at the airport, your home or accommodation.
This tour can be booked both for a private and small group public tours (2 to 8 people).
We only visit venues that we’ve tried before who have an excellent reputation, fresh seasonal produce, and consistently deliver exceptional food and service.
All food and beverages will vary slightly depending on what is seasonally available, as well as to meet your specific tastes and dietary requirements.