Step into the Bijan restaurant to begin an evening of indulgence and immersion in Malay cuisine. Under the guidance of one of Kuala Lumpur’s most talented and experienced sous chefs, Mohd Shawal Basry, learn how to make your own Malay dish before sitting down to an exquisite meal in the vibrant atmosphere of this award-winning restaurant. With a different daily menu for both the workshop and dinner, experience a unique and exciting selection of Malaysia’s best dishes.
Our driver will pick you up from your hotel lobby around 4:30pm and head to Bijan Restaurant. There are different daily menu for both workshop and dinner. On Tuesday’s and Friday’s experience the excitement of Malaysia’s festival favourites, on Wednesday’s and Saturday’s try out some East Coast Favourites and on Thursday’s and Sunday’s dive into the best street food. After your meal, take a stroll along nearby Changkat Bukit Bintang to experience the cities incredible nightlife.