Learn how to make your fresh ricotta from scratch, and your gnocchi fresh and unique.
This course hand-on will give you the opportunity to make a double experience: make a ricotta from scratch and your gnocchi and one sauce (the best ever; fluffy like a pillows, light and without potatoes).
You'll have a cheeses tasting with an home made marmalade, honey with truffle and authentic aged balsamic from Modena with a glass of wine.
The class will be held in the old quarter of the artisans, a few steps from Palazzo Pitti and Ponte Vecchio. You will enjoy a hands on cooking class, with demonstrations of cheese-making.
You will learn to prepare your fantastic ricotta from scratch, easily and with a lot of fun. Never had tasted so fresh cheeses already done from you and so fast. No preservatives or chemical additives but only the fresh simple ingredients.
While you're waiting to cook, you will taste cheeses with an homemade jams accompanied by glass of wine.
Since whey prepare your cottage cheese, you will prepare your own dumplings.
Do not miss this unique opportunity and above all do not miss the chance of power to prepare at home your own cheese to amazed friends and family.