Learn how to make delectable Belgian chocolates from scratch in a fun 2.5-hour workshop. You’ll craft at least 30+ chocolates yourself, including pralines and mendiants (chocolate discs studded with dried fruits), which you can either take home or eat on the spot with an amazing hot chocolate!
Make over 30+ chocolates yourself, but not only:
During this 2.5-hour workshop you’ll learn how to temper chocolate and, from it, craft 2 types of Belgian chocolates:
Pralines: the most famous Belgian chocolate. It consists of a delicate chocolate shell with a creamy filing. You’ll learn how to make both the shell and the filling from scratch!
Mendiants: chocolate discs studded with dried fruits. Crispy and delicious!
You’ll make at least 30+ chocolates, which you can either eat on the spot or take home to family and friends.
With our easy technique and chocolate theory, you’ll be able to make your own chocolates once you return home!
Please note that we currently only offer dark chocolate workshops.
Suitable for vegetarians. Vegan workshops are available upon request.