Bakers
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TRIP

MUSEUM OF BREAD

The preparation of flour products, represents a clear identity element of the ancient civilization of bakers. Of the ancient kilns in the area, it remains only one used today in the Museum of bread. The building has two storeys, with two separate entrances on opposite sides.
The lower floor houses the real Museum, which is divided into two areas. In the first place are the sideboards (majille) in which it was kneaded flour for cakes, and the boards which were used to make the dough rise and then baked for transport. The second environment welcomes a real oven, and brick with copper hood, comple


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