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Particularity of Torino is working for the production of Cork Stoppers. According to the testimonies and documents collected this ancient workmanship is lost in the mists of time. Transhumance shepherds of Maremma for winter with flocks allowed a first contact with the Cork plant and the opportunity to learn how to work it. The bark of the Cork came to Torino and was handmade in homes and in the cellars, by all members of families, to obtain the first rudimentary Stoppers. Later it was industrialized processing and continues today through some local operators who have preserved this important