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The Museum is part of the museums of the food of the province of Parma and is dedicated to the most famous salami of Italy. To view tools, equipment and vintage images, with a path divided into different sections: from the art of norcineria you go through the stages of processing and salting of meat up to the aging process and the use of genuine gastronomic delicacy. The Museum represents an opportunity to know and appreciate not only the essence of the Salami, but the land and the community of which it is an expression. At the halls is placed the Museum Shop where you can buy, in the opening