Private class Private class with official cheese taster chef who will introduce you to the fantastic world of cheeses.
Learn how to make your own fresh and unique cheeses from scratch! This class will give you a tour of Italy’s cheese-making traditions with tastings of cheeses from the different regions from north to south.
The cheeses will be served with homemade marmalade, honey with truffle and authentic aged balsamic from Modena.
Fresh home made bread or focaccia waiting you!
The class will be held in the old quarter of the artisans, a few steps from Palazzo Pitti and Ponte Vecchio.
You will learn to prepare your cheese from scratch, easy and fun for everyone!
From fresh milk you will get your cheeses as authentic cheese makers ... with the old method, and simple natural ingredients.
Mix the milk on the stove, slowly with enzymes and like magic will surface your cheese.
While you wait to do your curd cheese tasting with our homemade jams and accompanied by wine tasting.
You will receive an explanation of the variety of Italian cheeses ... 526!
You will taste numerous cheeses with different characteristics accompanied by fresh bread or focaccia that the chef will have prepared with you!
Of course you will not miss the pairing wine with our cheeses.
The Sommelier will introduce you to the tasting.
Our dairy tradition is the most extensive in the world and davero unique and unexpected!
Since whey prepare your fresh ... you will use to prepare your "first dish" like dumplings or quiche with spinach .... Think what sublime softness!
Do not miss this unique opportunity and above all do not miss the chance of power to prepare your home your own cheese .. amazed friends and family!
Come home with a unique experience!