In 1-hour you can prepare your favorite pasta choosing from mouth-watering ravioli of fresh ricotta and parmesan cheese or noodles accompanied by fresh pesto or tomato sauce. And why not gnocchi or risotto?
Each class is limited to 8 participants – guaranteeing one-on-one interaction with your cooking instructor. In this class, you’ll learn to form and fill traditional of stuffed pasta, how to prepare the main kind of dough for filled pastas and paired with its own delectable sauce.
This quick but intense class is designed to give you the opportunity to learn a classic of Italian cuisine without renounce to enjoy your day.
The chef's home offers not only a wonderful authentic kitchen but the opportunity to have a unique opportunity and enjoy a dinner in a real Florentine house.
Everything is created from scratch under the guidance of your chef, with fresh, healthy and seasonal ingredients. After the class you will appreciate in addition to your creation of pasta, the delicacies prepared by the chef that you will share with other foodies guests like you.
The dining room overlooks the Boboli Gardens (Palazzo Pitti), and will cook in a relaxed atmosphere.
The experience starts at 5:50 pm a with a fresh glass of wine. After the 1-hour you sit down to enjoy dinner with the other guests (maximum number of guests at the table only 12).
The real surprise will be the dishes that will be added to the one prepared by you: juicy meat or vegetarian dishes, wonderful cheeses served with spicy jam made by the chef, and much more!
Some example of pasta from scratch, that you'll do are:
- Ravioli with ricotta and parmesan cheese with fresh butter
- Colored tagliatelle with pesto
- Pappardelle with tomato and basil
- Traditional gnocchi with truffle butter
- Florentine Gnocchi with ricotta and spinach
- Mushroom risotto (from the broth to the risotto!)