Private dinner with personal chef and the best meat that never have you taste!
Spend an evening in Florence just two steps from Pitti Palace, and treat yourself to the finest Tuscan meat dishes. At the tucked-away eatery, you’ll dine family-style with sharing plates of organic and authentic Tuscan food. Try locally sourced wild boar, quail, salami, and more; sip on regional wine; and meet new friends as you chat over the tastiest meat in town. Numbers are limited to 14 people guests for your unforgettable experience.
You personal chef and persona sommelier wait you!
Make your own way to the venue, near Florence’s Pitti Palace, and take a seat for your unique meat dinner.
Start with a traditional aperitivo of a snack and a pre-dinner drink, and then enjoy your multi-course, meat-based meal. Cold cuts include ham, finocchiona (salami with fennel), capocollo (salami), and herbed pancetta with homemade bread. All dishes are made from scratch, and served with local extra virgin olive oil, home made butter and the best organic meat that Tuscany can offer you!
Wine is also served, and you can purchase more, if you wish. Any food allergies and dislikes can be catered for; just note this when you book.
Steak tartar with a homemade sauce
Quail with balsamic vinegar and vanilla
Grilled Chianina beef sirloin with homemade butter
Chicken and rabbit cacciatore
Pork fillet with fennel
Tuscan bollito (meat stew)
Ravioli stuffed with mortadella and parmigiana reggiano
Risotto with sausage