The tour starts with a transfer from Verona city center to the countryside (Torbe, Negrar), where you will take part in a very Italian cooking class inside a typical trattoria. You'll learn the technique to make the authentic homemade pasta (pasta fresca) and discover the secrets of the italian cuisine from chef Davide. You'll have the chance to taste what you've prepared, together with some products from trattoria Caprini.
As a little gift for you to remember this very unique experience, you'll also receive an apron from the trattoria! At the end of the activity, your driver will take you back to Verona.
An Italian cooking class about "pasta fresca" (fresh pasta), which will start with chef Davide welcoming you with his brothers and parents in his trattoria to discover the handmade pasta. Entering the family kitchen, equipped with a rolling pin and apron, Davide will involve you in the preparation of the homemade pasta fresca.
You will discover the secrets taking part in the selection of quality ingredients along with the techniques passed down for generations and that led to the production of the "lasagne", which make this restaurant a very unique and appreciated place.
The activity will end with a lunch (or dinner) eating the lasagne you prepared during the class, accompanied by the well-known wines of Valpolicella. After the experience, you'll return home not only mastering the techniques of homemade Italian pasta fresca, but also with a special gift fromTrattoria Caprini and a "baggage" of flavors and tradition that will be hard to forget.
The activity lasts for about 5 hours (1.5-hour round trip + 3.5-hour cooking class).